Tasting notes: Apple, pecan, chocolate
 
This 100% Mexico Chiapas - High Altitude (Low Acid) is a great choice for those who prefer a milder flavor. This coffee is naturally decaffeinated using the Swiss Water process, ensuring that over 99% of the caffeine is removed while preserving the flavor. It has a smooth, light flavor with tasting notes of apple, pecan and chocolate. The low acidity of this coffee makes it perfect for those who want a more mellow cup. The 12oz, 16oz, 2 lb or 5lb bags are ideal for those looking for a medium-bodied coffee with a mild flavor. Enjoy the unique taste of Mexico Chiapas - High Altitude (Low Acid) - the perfect choice for an enjoyable cup of coffee.
 
Mexican coffee is versatile and can be roasted to a medium to dark roast level while still creating a flavorful and balanced cup with moderate acidity.
 
- Recommended for all Brewing methods.
- Great for the coffee lover that Like to use cream.
- Recommended French press times are 7-10 minutes
 
Suggestion: Pour cream in cup first, then add coffee over the top.